From PJLifestyle: The End of Restaurant Tipping?


Without a doubt, tipping practices are ingrained in our culture. We debate how much our server deserves to get. We fret over the math. We cringe when our large party has to pay the 18% automatic gratuity. The tip can be as much a part of the experience of dining out as the meal itself.

That may change. One San Diego restaurant owner published an editorial advocating tipless restaurants. Jay Porter, former owner of the Linkery, relates his experience running a restaurant free of tips and how both service and employee pay improved…

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